Pennette alla vodka
With vodka, panna fresca, passata di pomodoro · 30 min · 4 p.
Products/Smoked salmon/Cuore di filetto di salmone affumicato
57,00 €
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More informationThe Cuore di filetto selects the central portion, the most regular and uniform: the right choice for elegant tartares and precise tastings.
From the Upstream recipe book
With vodka, panna fresca, passata di pomodoro · 30 min · 4 p.
With pane multicereali, stracciatella di bufala, cipolla viola · 10 min · 4 p.
Weight: 250 g
Salmon raised in the open sea, fed naturally, with no antibiotics and no GMOs. Salmon (Salmo salar), sugar and sea salt.
The salmon comes vacuum-sealed inside the elegant black-and-silver Upstream box.
To keep it perfectly fresh in transit, the product is packed in insulated polystyrene containers together with gel ice packs and a special food-grade packaging film.
A fresh product, with no preservatives, to be kept refrigerated between 2 and 4 °C. It keeps for 30 days.
To be savoured on its own, or following the chefs’ suggestions in the Upstream recipe book.
