aged salmon, store in a cool, dry and dark place
Quality aged salmon is the evolution of salmon into a cured speciality. Its intense, almost burnished colour and firm yet yielding texture recall the charcuterie tradition of Emilia. After classic curing and smoking, the side is hung and matured until its aromas and flavours become concentrated and refined, balanced between sweetness and marine savouriness. Serve it in thin, knife-cut slices; the drier tail can be grated like bottarga.
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The salmon sides are lightly cured and smoked with natural wood. They are then hung in a maturation room where temperature and humidity are kept constant and controlled automatically until they reach perfect maturity.
It is firm and very lean, with an intense colour ranging from dark orange to burnished brown, produced solely by maturation after curing.
An excellent source of high-quality protein, essential for building and repairing tissue; a source of omega-3 fatty acids (EPA and DHA), which support cardiovascular and brain health and have anti-inflammatory properties; a source of minerals such as potassium and selenium and vitamins D and B12, which support the nervous system and bones and work together to help maintain iron levels.
Serve at room temperature in thin, knife-cut slices. The drier tail can be grated like bottarga.
Possible pairings include dressings and sauces, spirits, aromatic herbs, berries, yellow-fleshed and tropical fruits, citrus and nuts, dairy products, salt flakes, sorbets and ice creams, spices, vegetables and pulses.
Store in a cool, dry, dark place away from heat. Once opened, refrigerate at no more than 4 °C and remove it at least 15 minutes before serving. Respect the shelf life printed on the label and use a thermometer if unsure of the temperature across refrigerator shelves.
Upstream quality
A supply chain controlled from origin to your table.
Guaranteed freshness
An unbroken cold chain to preserve the taste.
Fast delivery
Delivery in 24/48 hours throughout Italy.
Gift box
Ideal for every occasion, with elegance.
