smoked salmon, keep refrigerated at no more than 4°
Quality smoked salmon has a distinctive ability to reveal differences in flavour and texture across the various parts of the side. The fillet, cut carefully from the back, is soft and sweet with notes of fresh butter. The belly has a similar texture but is more savoury and distinctly marine. Those marine notes grow stronger towards the tail, where the naturally thinner flesh absorbs more aroma and smoke for a richer, more decisive flavour.
11 products found
Pre-sliced
Baffa Royal preaffettata smoked salmonThe traditional taste of sliced salmon
€ 181,50 / 1,0 kg
Pre-sliced
Filetto Reale pre-sliced smoked salmonThe noble part of the side, pre-sliced
€ 79 / 400 g
Online purchase temporarily unavailable
Pre-sliced
Classico preaffettato smoked salmon 200 gA bolder salmon taste, yet still delicate
€ 31 / 200 g
Quality smoked salmon is fleshy and firm, with little, evenly distributed fat. Its intense colour comes solely from curing with salt, which naturally heightens the salmon’s colour by removing water and modifying proteins, making the pink less diluted and therefore more saturated.
An excellent source of high-quality protein, essential for building and repairing tissue; a source of omega-3 fatty acids (EPA and DHA), which support cardiovascular and brain health and have anti-inflammatory properties; a source of minerals such as potassium and selenium and vitamins D and B12, which support the nervous system and bones and work together to help maintain iron levels.
Enjoy smoked salmon cool but not cold: remove it from the refrigerator about 15 minutes before serving and open the package at least five minutes before tasting. To appreciate its fleshiness and firmness, cut it lengthways into pieces about 2.5–3 cm thick with a sharp, non-serrated knife.
Possible pairings include dressings and sauces, spirits, aromatic herbs, berries, yellow-fleshed and tropical fruits, citrus and nuts, dairy products, salt flakes, sorbets and ice creams, spices, vegetables and pulses.
Keep refrigerated at no more than 4 °C to control bacterial growth and preserve quality. Higher temperatures can shorten the shelf life printed on the label. Respect that date to guarantee safety and quality; if in doubt, use a thermometer because temperatures vary between refrigerator shelves.
Upstream quality
A supply chain controlled from origin to your table.
Guaranteed freshness
An unbroken cold chain to preserve the taste.
Fast delivery
Delivery in 24/48 hours throughout Italy.
Gift box
Ideal for every occasion, with elegance.
